Ciao, I am chef Pino, former owner of “via Roma Italian restaurant”, Pondrellis pizza and kitchen, and Pondrellis pastry shop. I was born and raised in a town called bacoli province of Naples(Italy) and working in many restaurants, hotels, and pastry shops along with best chefs I built up a lot of experience and skills that I would  like to surprise you and your guests at your home for your special event, with me I will bring my “dear mom Giuseppina’s special Sunday menu recipe and her love and passion for food, sit back relax and let me put my heart on your plate. BUON APPETITO