top of page
Catering Menu
Market Price. Chef Pino will customize to your needs.
Appetizers
EACH APPETIZER CAN BE MADE INTO A FULL OR HALF TRAY
-
CALAMIARI, SHRIMP, AND ZUCCHINI FRITTI
-
MUSSLES AL VINO BIANCO
-
CUTTING BOARD ARTISIAN
-
TRIO OF BURRATA, BUFFALO MOZZARELLA, FIOR DILATTE
-
STUFFED BELL PEPPERS
-
SEA FOOD SALAD MEDLEY
-
ZUCCHINI FLOWER TEMPURA STUFFED
Pasta
EACH PASTA DISH CAN BE MADE INTO A FULL OR HALF TRAY
-
PENNE ALLA GENOVESE
-
MEZZI RIGATONI ALLA MATRICIANA
-
CLASSIC PENNE ALLA VODKA
-
SPACHETTONI CACIO e PEPE
-
RIGATONi ALLA SICICIANA
Dinners
EACH DINNER CAN BE MADE INTO A FULL OR HALF TRAY
-
CALAMARATA ITALIANA
-
BERKSHIRE PORK CHOP AGRODOLCE
-
POLLO FARCITO (STUFFED CHICKEN)
-
SUNDAY SAUCE (MIX OF MEAT)
-
ZUPPA DI PESCE (SEAFOOD)
-
RIBEYE STEAK TOSCANA
-
RISOTTO ALLA PESCATORA (SEAFOOD)
-
GRIGLIATA "GRILLED” (LOBSTER, CALAMARI AND SHRIMP)
-
POLPETTONE (MEAT LOAF OLD FASHION)
bottom of page