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Catering Menu

Market Price. Chef Pino will customize to your needs.

Appetizers

EACH APPETIZER CAN BE MADE INTO A FULL OR HALF TRAY

  • CALAMIARI, SHRIMP, AND ZUCCHINI FRITTI

  • MUSSLES AL VINO BIANCO

  • CUTTING BOARD ARTISIAN

  • TRIO OF BURRATA, BUFFALO MOZZARELLA, FIOR DILATTE

  • STUFFED BELL PEPPERS

  • SEA FOOD SALAD MEDLEY

  • ZUCCHINI FLOWER TEMPURA STUFFED

Pasta

EACH PASTA DISH CAN BE MADE INTO A FULL OR HALF TRAY

  •  

    PENNE ALLA GENOVESE

  • MEZZI RIGATONI ALLA MATRICIANA

  • CLASSIC PENNE ALLA VODKA

  • SPACHETTONI CACIO e PEPE

  • RIGATONi ALLA SICICIANA

Dinners

EACH DINNER CAN BE MADE INTO A FULL OR HALF TRAY

  • CALAMARATA ITALIANA

  • BERKSHIRE PORK CHOP AGRODOLCE

  • POLLO FARCITO (STUFFED CHICKEN)

  • SUNDAY SAUCE (MIX OF MEAT)

  • ZUPPA DI PESCE (SEAFOOD)

  • RIBEYE STEAK TOSCANA

  • RISOTTO ALLA PESCATORA (SEAFOOD)

  • GRIGLIATA "GRILLED” (LOBSTER, CALAMARI AND SHRIMP)

  • POLPETTONE (MEAT LOAF OLD FASHION)

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